Consumer Food Choices as a Reflection of Concerns about Nutritional Attributes

Sojin Hwang, Wojciech J. Florkowski and In-Kyu Lee

No 35611, 2005 Annual Meeting, February 5-9, 2005, Little Rock, Arkansas from Southern Agricultural Economics Association

Abstract: Economic growth changed household food consumption patterns in the Republic of Korea. Consumer survey data were used to identify concerns about fat, saturated fat, sodium, sugar, calories and protein consumption. Results showed income, age, household size and the geographic location significantly influenced consumer concerns with regard to these nutritional attributes.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Pages: 20
Date: 2005
References: Add references at CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://ageconsearch.umn.edu/record/35611/files/sp04hw01.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:saeafl:35611

DOI: 10.22004/ag.econ.35611

Access Statistics for this paper

More papers in 2005 Annual Meeting, February 5-9, 2005, Little Rock, Arkansas from Southern Agricultural Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().