O PROGRAMA DE AGROINDÚSTRIA DO BANCO DO NORDESTE – AVALIAÇÃO DE RESULTADOS

Airton Saboya Junior Valente and Jania Maria Pinho Sousa

No 110034, 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brazil from Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER)

Abstract: O presente estudo apresenta os resultados da avaliação do programa de financiamento à agroindústria desenhado e implementado pelo Banco do Nordeste a partir de 1990 – o FNE AGRIN. O conceito de agroindústria utilizado compreende os processos de estocagem, manejo, beneficiamento, preservação e transformação industrial de matérias-primas de origem agrícola, pecuária, florestal e pesqueira. Isto implica na integração entre a produção, abastecimento de matérias-primas e transformação, além da instalação de unidades de processamento próximas aos locais de produção. O FNE-AGRIN tem contribuído para implantar e expandir diferentes agroindústrias na Região, contudo, o desenvolvimento da agroindústria no Nordeste depende do fornecimento de insumos e matérias-primas com qualidade e regularidade, além do estabelecimento, disseminação e fiscalização de controles de qualidade e de normas e padrões sanitários e agroindustriais. --------------------------------------------The concept of agroindustry here utilized refers to the processes of stocking, handling, producing, preserving and transforming agricultural as well as livestock, forestry and fishing raw materials. This process represents an integration of production, raw material supply and transformation, as well as constructing agroindustry plants near the original places of agricultural production. Evaluation consists on an important phase of a project cycle. The present study shows the results of an agroindustry financing program that was designed and implemented by Banco do Nordeste. The mentioned program has helped to introduce and expand different agroindustries plants in the Brazilian Northeast. Nevertheless, the development of a sustainable agroindustry sector in this Region depends on quality and regularity of raw materials, as well as on the introduction of inspections services aimed to improve the quality control of food products and (agro)sanitary measures.

Keywords: Agribusiness; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 17
Date: 2008-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:sbrfsr:110034

DOI: 10.22004/ag.econ.110034

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