Economic Trends in Slovenian Food Processing Industry

Ales Kuhar

No 183761, 2005 Conference: Slovenia in the EU - Challenges for Agriculture, Food Science and Rural Affairs, November 10-11, 2005, Moravske Toplice, Slovenia from Slovenian Association of Agricultural Economists (DAES)

Abstract: Accession to the European Union has triggered substantial changes in the business environment of Slovenian food processing industry which intensified restructuring processes and increased pressures to the business performance of the sector. The article analyses key economic indicators during the pre-accession period and for year 2004. Trends revealed largely indicate sectoral competitiveness deficits and therefore confirm a foregone possibility to anticipate negative effects of accession to the European Union.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 17
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:ags:slco05:183761

DOI: 10.22004/ag.econ.183761

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