Working Papers

From Structure and Performance of Agriculture and Agri-products Industry (SPAA)
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232328: Use of Contracts by Prairie Agricultural Producers

Stefanie Frasa, Jared Carlberg and Robert Hogan

156465: ON THE NUMBER OF BIDDERS AND AUCTION PERFORMANCE: WHEN MORE MEANS LESS

Bruno Larue, Mohamed Jeddy and Sebastien Pouliot

148596: On the Economics of Adulteration in Food Imports: Application to US Fish and Seafood Imports

Sebastien Pouliot

148593: Differential Impacts of Country of Origin Labeling: COOL Econometric Evidence from Cattle Markets

Sebastien Pouliot and Daniel Sumner

148592: Multiple Marginalization and Trade Liberalization: The Case of the Canadian Dairy Industry

Abdessalem Abbassi and Bruno Larue

148591: Formation and adaptation of reference prices in grain marketing: An experimental study

Fabio Mattos and Jamie Poirier

148590: Canadian Hog Supply Respose: A Provincial Level Analysis

James Rude and Yves Surry

148589: Optimal quality choice under uncertainty on market development

Lota Dabio Tamini

126948: Compositional Standards, Import Permits and Market Structure: The Case of Canadian Cheese Imports

Marie-Helene Felt, Bruno Larue and Jean-Philippe Gervais

126947: First and Second Order Impacts of Speculation on Commodity Price Volatility

Ali Doroudian and James Vercammen

126946: Does input trade liberalization boost downstream firms’ exports? Theory and firm-level evidence

Emmanuelle Chevassus-Lozza, Carl Gaigne and Léo Le Mener

126945: Mergers, concurrent marketing mechanisms and the performance of sequential auctions

Mohamed Jeddy and Bruno Larue

126944: Does the Masters Hypothesis Explain Recent Food Price Spikes?

Scott Irwin

125279: Do producers exhibit disposition effect? Evidence from grain marketing

Fabio Mattos

125261: Cost Economies in Hog Production: Feed prices matter

Sabine Duvaleix and Carl Gaigne

125246: A Primer on the Economics of Supply Management and Food Supply Chains

Remy Lambert

125232: Spatial Efficiency of Genetically Modified and Organic Crops

Stefan Ambec, Corinne Langinier and Philippe Marcoul

125231: OEUFS DÉCOQUILLÉS AU CANADA Le prix de référence est‐il approprié?

Mame Cheikh Ibra Ngom, Lota Tamini and Maurice Doyon

125221: Agricultural Prices, Selection, and the Evolution of Food Industry

Carl Gaigne and Léo Le Mener

118019: The Beginning Farmers’ Problem In Canada

Sebastien Pouliot

114097: BSE Disease Outbreaks, Structural Change and Market Power in the Canadian Beef Industry

J. Stephen Clark, Lukas Cechura and Adugna Berhanu

114094: Demand and Supply Analysis of Farm, Farmer and Farm Family Data

Kenneth Poon, Alfons Weersink and Deaton, Brady J.,

103262: The Economics of Geographical Indications: Welfare Implications

Ramona Tauber, Sven Anders and Corinne Langinier

102651: Institutionalized Metzler Effects: Tariff-Rate Quota Liberalization in a Supply-Managed Industry

Sebastien Pouliot and Bruno Larue

102067: Technical Efficiency, Environment Efficiency, Productivity and Beneficial Management Practices

Lota Tamini, Larue Bruno and Gale E. West

102064: Factors Affecting Variability in Farm and Off-farm Income

Kenneth Poon and Alfons Weersink

102048: Modeling Yield Risk Under Technological Change: Dynamic Yield Distribution and the U.S Crop Insurance Program

Ying Zhu, Barry Goodwin and Sujit K. Ghosh

102038: Measuring Competitiveness in Twos

Sean A. Cahill

102014: The Simple Economics of Hog Marketing Reforms in Quebec

Jean-Philippe Gervais and Remy Lambert