Consumer Evaluation of Leanness in Beef: A National Test; Phase I - Household Panels

Robert E. Branson, Julie J. Martin, Richard Edwards, Gary C. Smith, H. Russell Cross and Jeff W. Savell

No 257896, Reports from Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Pages: 98
Date: 1984-08-01
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Persistent link: https://EconPapers.repec.org/RePEc:ags:tamagr:257896

DOI: 10.22004/ag.econ.257896

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