NISIN and the Market for Commercial Bacteriocins
Victoria Salin () and
No 90779, Reports from Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center
This report provides a background analysis of the market for nisin and other commercially available antimicrobial food additives. The report concludes that there is a potential role for a new U.S.-based entity to compete with a nisin product that is cost-competitive or provides quality guarantees to satisfy U.S. buyers who have tight specifications for ingredient sourcing and food safety and quality oversight.
Keywords: Food Consumption/Nutrition/Food Safety; Marketing (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:tamagr:90779
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