Consumer and Market Demand Network Papers

From University of Alberta, Department of Resource Economics and Environmental Sociology
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310299: Household Demand for Convenience Chicken Meat Products in Canada

Lingling Yu and Getu Hailu

310298: Canadian Consumers’ Assessments of Potential Risks and Benefits of Plant Molecular Farming and Potential Food Industry Implications

Michele Veeman and Wiktor Adamowicz

310297: Latent consideration sets in egg demand

Wiktor Adamowicz and Tatiana Gubanova

91557: Canadian Consumers' Preferences for Food Safety and Agricultural Environment Safety

Michele M. Veeman and Yu Li

91556: Modelling functional food choice and health care impacts: A literature review

Zou, Ning Ning (Helen) and Jill Hobbs

45501: An Investigation of the Marketing of Butterfat by the Canadian Dairy Industry

J. Stephen Clark, Bettina Brown, Diane Dunlop, Jinbin Yang and Petr Prochazka

45499: An Experimental Investigation of the Impact of Fat Taxes: Prices Effects, Food Stigma, and Information Effects on Economics Instruments to Improve Dietary Health

Sean Cash, Ryan D. Lacanilao, Wiktor Adamowicz and Kim Raine

45498: Farm Animal Welfare and Quality Verification

Adrian D. Uzea and Jill Hobbs

45497: The Transmission of Price Trends from Consumers to Producers and Tests of Market Power

Driss Lkassbi, Gale E. West and J. Stephen Clark

45496: Modelling Reference-Dependent and Labelling Effects in Consumers’ Functional Food Choices

Zou, Ning Ning (Helen) and Jill Hobbs

45495: Risk Ranking: Investigating Expert and Public Differences in Evaluating Food Safety Risks

Kevin D. Webster, Cindy G. Jardine, Lynn McMullen and Sean Cash

7713: Canadian Consumer Attitudes and Purchasing Behaviour of Omega-3 Products

Tomas Nilsson, Darren Chase, John Paul Emunu, Diane McCann-Hiltz and Yanning Peng

7712: The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread

Peter Boxall, Sean Cash, Wendy V. Wismer, Vijay Muralidharan and Lisa E. Annett

7711: Promotion and Fast Food Demand: Where's the Beef?

Timothy Richards and Luis Padilla

7710: Investigating Changes in Canadian Consumers' Food Safety Concerns, 2003 and 2005

Michele M. Veeman and Yu Li

6841: Fat Taxes and Health Outcomes: An Investigation of Economic Factors Influencing Obesity in Canada

Sean Cash, Ellen Goddard and Ryan D. Lacanilao

6840: Strategic Planning - Niche Marketing in the Agriculture Industry

Ronald Cuthbert

6837: Factors Influencing the Body Mass Index of Adults in Canada

John Cranfield

6836: Beef Labeling After BSE: Do Consumers Care about BSE Testing and GMO Labeling? Evidence from Canada and the US

Bodo E. Steiner and Jun Yang

6835: The Effects of Relative Price and Health Information on Derived Demand for Sweeteners in the U.S. Food Processing Industry

Getu Hailu, Rawlin Thangaraj and John Cranfield

6833: The Scope of the Unit Value Problem

Timothy Beatty

6832: Buyer and Seller Response to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta

Leigh Maynard, Sayed H. Saghaian and Megan Nickoloff