NAFTA and GATT: Prospects for Canada's Red Meat Sectors in a New Trading Environment

Michele Veeman

No 232565, Staff Paper Series from University of Alberta, Department of Resource Economics and Environmental Sociology

Keywords: Food Consumption/Nutrition/Food Safety; International Relations/Trade (search for similar items in EconPapers)
Pages: 28
Date: 1994
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ualbsp:232565

DOI: 10.22004/ag.econ.232565

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