Household Consumers' Acceptance of Experimental Grapefruit Juice Crystals

Thomas M. Stack and Evelyn F. Kaitz

No 312161, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program

Abstract: Excerpts from the report: This study was designed to provide information about consumer acceptance of a new foam-mat dried instant grapefruit juice. The test product was developed by the Fruit and Vegetable Products Laboratory, Southern Utilization Research and Development Division, ARS. This report presents results of a study designed to evaluate consumer acceptance of foam-mat dried grapefruit juice crystals and to provide insights into consumers' reactions to crystals made from other citrus fruits.

Keywords: Food Consumption/Nutrition/Food Safety; Marketing; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 60
Date: 1970-10
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:312161

DOI: 10.22004/ag.econ.312161

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