 Frozen Food Locker and Freezer Provisioning Industry, 1960P. C. Wilkins and B. D. Miner No 313097, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program Abstract: Excerpts from the report: Changing economic conditions confront managers of frozen food locker and freezer provisioning firms with difficult problems of adjustment. To deal with these problems intelligently, managers need to have basic information on the direction and extent of economic changes occurring in their industry. This report provides information on industry trends and changes that managers need so they can effectively adjust their operations to changing economic conditions. It also furnishes information on the size and scope of the locker and freezer provisioning industry by national, regional, and other significant classifications. Approximately 4,400 of the 9,875 firms in the industry submitted information for this study. Some 240 of the participating firms were farmer cooperatives. We used this sample of 4,400 locker and freezer provisioning firms to project industry totals. Keywords: Labor and Human Capital; Livestock Production/Industries; Marketing; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:313097 Access Statistics for this paper More papers in Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program Contact information at EDIRC. |
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