Storage and Shelf Life of Packaged Rhubarb

Howard W. Hruschka

No 313241, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program

Abstract: Excerpt from the report: From May to August during 1961 to 1965 about 1,200 samples of Mammoth variety field-grown rhubarb were observed at Beltsville, Md., to find ways of preventing deterioration and prolonging storage and shelf life of fresh rhubarb. Generally, tests were set up in split plot experimental design, and data were processed by analysis of variance.

Keywords: Crop Production/Industries; Marketing; Research and Development/Tech Change/Emerging Technologies; Research Methods/Statistical Methods (search for similar items in EconPapers)
Pages: 26
Date: 1967-01
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:313241

DOI: 10.22004/ag.econ.313241

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