Ripening and Storage of Florida Avocados

Hatton, T. T.,, Wm. F. Reeder and C. W. Campbell

No 313439, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program

Abstract: Excerpts from the report: The primary objectives of this investigation were to obtain additional information on the behavior of Florida avocados during ripening and storage and to more clearly define the effects of temperature and duration of storage on several Florida-grown varieties. Storage and ripening studies of avocados were conducted during a 7-year period—from the 1957-58 crop year through the 1963-64 crop year. Over 7,000 individual fruits from more than 30 groves were tested.

Keywords: Crop Production/Industries; Marketing; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 22
Date: 1965-08
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:313439

DOI: 10.22004/ag.econ.313439

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