Basic Labor Productivity Measures for Popular Breakfast Menu Items

John F. Freshwater

No 313769, Marketing Research Reports from United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program

Abstract: Excerpt from the Report: The objective of this research was to provide the food service industry with basic labor productivity measures for popular breakfast menu items, including time values for work elements common to the production of many menu items. These basic productivity measures may be used to determine the direct labor costs to produce a specific menu order and as building blocks to develop productivity measures for scheduling employees and controlling labor costs.

Keywords: Labor and Human Capital; Research and Development/Tech Change/Emerging Technologies; Research Methods/Statistical Methods (search for similar items in EconPapers)
Pages: 222
Date: 1975-06
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uamsmr:313769

DOI: 10.22004/ag.econ.313769

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