Technical Resources

From United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program
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333323: A Comparison of Single and Simultaneous Equation Techniques

Richard J. Foote

333322: Effects of Intercorrelation Upon Multiple Correlation and Regression Measures

Karl A. Fox and Cooney, James F.,

321862: Protecting Perishable Foods During Transport by Truck

B. Hunt Ashby

316560: Analytical Tools for Studying Demand and Price Structures

Richard J. Foote

316559: Distributed Lags and Demand Analysis for Agricultural and Other Commodities

Marc Nerlove

316238: The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices

Dawn Thilmany and Et Al.: +12

198332: Building A Food Hub From the Ground Up: A Facility Design Case Study of Tuscarora Organic Growers

Jim Barham and Fidel Delgado

160752: Why Local Food Matters: The rising importance of locally-grown food in the U.S. food system

Debra Tropp

157609: Decay of Slash of Northern White Pine in Southern New England

Perley Spaulding

157608: Spacing and Date-Of-Seeding Experiments with Grain Sorghums

John H. Martin, A. F. Swanson, D. R. Burnham, H. J. Clemmer, E. H. Coles, F. E. Keating and W. M. Osborn

157606: The Chestnut Curculios

Fred E. Brooks

157605: Flow of Water in Drainage Channels: The Results of Experiments to Determine the Roughness Coefficient n in Kutter's Formula

C. E. Ramser

157604: Alteration of Muscovite and Biotite in the Soil

I. A. Denison and William H. Fry

157603: An Economic Study of Livestock Possibilities in the South-Eastern Coastal Plain

R. D. Jennings and M. A. Crosby

157602: Agricultural Survey of Europe: The Danube Basin - Part 2, Rumania, Bulgaria, and Yugoslavia

Louis G. Michael

157600: Relative Costs of Extension Methods Which Influence Changes in Farm and Home Practices

H. J. Baker and M. C. Wilson

147447: Regional Food Hubs: Improving Market Access for Local Producers

James Barham, Debra Tropp and Carolyn Dimitri

147038: Opening a Farmers Market on Federal Property: A Guide for Market Operators and Building Managers

Karen Beach, Frank Giblin and Velma Lakins

146994: Supplemental Nutrition Assistance Program (SNAP) at Farmers Markets: A How-To Handbook

Wendy Wasserman, Debra Tropp, Velma Lakins, Caroline Foley, Marga DeNinno, Jezra Thompson, Nora Owens and Kelly Williams