Effects of Trade Liberalization on Agriculture in China: Commodity Aspects

Jikun Huang and Chunlai Chen

No 32665, Working Papers from United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA)

Abstract: This book analyzes commodity aspects of the effects of trade liberalization on agriculture in China. The study describes the effects of trade liberalization on selected commodities namely rice, wheat, maize, soybean, sweet potato, potato, other grains, pork, beef, mutton, poultry, egg, milk and fish at the national level and farm level. The analysis included ex-ante and ex-post welfare gain and loss at the national level and profitability at the farm level.

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Pages: 101
Date: 1999
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Citations: View citations in EconPapers (30)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:ucapwp:32665

DOI: 10.22004/ag.econ.32665

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