Food Security Strategies for Papua New Guinea

Passinghan Bukley K. Igua

No 32696, Working Papers from United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA)

Abstract: This paper analyzes food availability and its related risks, distribution institutions, uses, commodity balance, food aid and related government policies at the national level. It also looks at household food availability, access, consumption patterns, nutritional quality and sufficiency. The Papua New Guinea National Food Security Policy is also described with its strategies to improve food security in the country.

Keywords: Food; Security; and; Poverty (search for similar items in EconPapers)
Pages: 114
Date: 2001
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://ageconsearch.umn.edu/record/32696/files/wp010056.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ucapwp:32696

DOI: 10.22004/ag.econ.32696

Access Statistics for this paper

More papers in Working Papers from United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().