Effects of Trade Liberalization on Agriculture in Thailand: Institutional and Structural Aspects

Kajonwan Itharattana

No 32710, Working Papers from United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA)

Abstract: This book analyzes institutional and structural aspects of the effects of trade liberalization on agriculture in Thailand. The study stresses the analysis of trade-related policies, physical infrastructure, institutions in the public sector and various economic indicators. It discusses such commodities as rice, maize, rubber, cassava, shrimp, chicken, soybean products, dairy products and fertilizers. This book gives readers a general view of trade liberalization in Thailand.

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Pages: 79
Date: 1999
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:ucapwp:32710

DOI: 10.22004/ag.econ.32710

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