PRODUCTIVITY AND EFFICIENCY IN THE U.S. FOOD SYSTEM, OR, MIGHT COST FACTORS SUPPORT INCREASING MERGERS AND CONCENTRATION?
Catherine Morrison Paul
No 11983, Working Papers from University of California, Davis, Department of Agricultural and Resource Economics
Keywords: Industrial Organization; Productivity Analysis (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ucdavw:11983
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