Use of Fruits by Chicago Bakers

Jane A. Shepherd and Pauline S. Taylor

No 308608, Agricultural Information Bulletins from United States Department of Agriculture, Economic Research Service

Abstract: The Western Regional Research Laboratory of the United States Department of Agriculture at Albany, Calif., has been working on the development of improved forms of processed fruit. The main propose of this study was to obtain information that would help the laboratory develop a processed form of fruit best adapted to the needs of commercial users. It is hoped also that the findings will interest fruit growers, processors, and distributors.

Keywords: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Production Economics; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 90
Date: 1951-06
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersab:308608

DOI: 10.22004/ag.econ.308608

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