The Inspection Stamp as a Guide to Wholesome Meat

John R. Mohler

No 308701, Agricultural Information Bulletins from United States Department of Agriculture, Economic Research Service

Abstract: This bulletin describes briefly the manner in which the Federal meat-inspection service operates. It discusses the extent of Federal supervision over the meat supply and how producers, consumers, and the public generally may derive the greatest benefits. It points out, likewise, opportunities for supplementing Federal inspection with State or municipal inspection.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing (search for similar items in EconPapers)
Pages: 25
Date: 1952-05
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersab:308701

DOI: 10.22004/ag.econ.308701

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