Bread… Facts for Consumer Education

Irene H. Wolgamot and Lillian J. Fincher

No 308751, Agricultural Information Bulletins from United States Department of Agriculture, Economic Research Service

Abstract: Excerpt from the report: Though there are other kinds of bread on the market, this bulletin deals with yeast-leavened, commercial bread available to consumers in the United States today. Breadmaking has moved from the home into commercial bakeries, where it is made by largescale, mechanical operations. About 40 million loaves are produced daily, mainly for local distribution.

Keywords: Food Consumption/Nutrition/Food Safety; Marketing (search for similar items in EconPapers)
Pages: 24
Date: 1955-11
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersab:308751

DOI: 10.22004/ag.econ.308751

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