Marketing Practices for Vegetables

Nicholas J. Powers

No 309719, Agricultural Information Bulletins from United States Department of Agriculture, Economic Research Service

Abstract: This report describes vegetable marketing practices of first handlers (firms that receive growers' vegetables), provides estimates of each method's prevalence, and explains the basic motivation for each procedure. Over time, these practices have evolved and expanded, with some becoming more important than others.

Keywords: Crop Production/Industries; Marketing (search for similar items in EconPapers)
Pages: 12
Date: 1994-08
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Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersab:309719

DOI: 10.22004/ag.econ.309719

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