COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19
Lee L Schulz,
Kate Vaiknoras and
No 327340, Administrative Publications from United States Department of Agriculture, Economic Research Service
This working paper explores how the Coronavirus (COVID-19) pandemic affected U.S. pork processing plants, including measuring changes to regional slaughter in 2020.
Keywords: Productivity; Analysis (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersap:327340
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