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The Food Stamp Program’s Elderly Nutrition Pilot Demonstration: Initial Evaluation Design

Merrile Sing, Scott Cody, Michael Sinclair, Rhoda Cohen and James Ohls

No 291977, Contractor and Cooperator Reports from United States Department of Agriculture, Economic Research Service

Abstract: Low participation rates in the Food Stamp Program (FSP) by poor elderly individuals have been a persistent problem. Historically, no more than one-third of eligible elderly have participated in the FSP—a participation rate far lower than that of any other major demographic group. To address the low participation rates among the elderly, USDA is funding the Elderly Nutrition Demonstrations—six separate pilot programs that are testing three alternative ways to increase elderly participation in the FSP. This report presents the design for evaluating the six demonstrations. The design includes an impact analysis to evaluate the effects of the demonstrations on FSP participation, average benefit levels, client satisfaction, and ongoing administrative costs. The design also includes a process analysis to describe the implementation process and to identify the effects of the demonstrations on stakeholders.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 209
Date: 2005-03
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerscc:291977

DOI: 10.22004/ag.econ.291977

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