Changes in Food Expenditures by Income Group

Anthony E. Gallo, William T. Boehm and Corinne Le Bovit

No 143251, Economics Statistics and Cooperative Services (ESCS) Reports from United States Department of Agriculture, Economic Research Service

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 18
Date: 1979-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerscs:143251

DOI: 10.22004/ag.econ.143251

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