Differences in the Local Food Environment Are Not the Main Cause of Nutritional Inequality

Xiao Dong and Jessie Handbury

No 305201, Agricultural Economic Reports from United States Department of Agriculture, Economic Research Service

Keywords: Agricultural and Food Policy; Health Economics and Policy (search for similar items in EconPapers)
Date: 2020-09-01
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerser:305201

DOI: 10.22004/ag.econ.305201

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