Rearranging The Economic Landscape: The Food Marketing Revolution, 1950-91

Alden C. Manchester

No 308263, Agricultural Economic Reports from United States Department of Agriculture, Economic Research Service

Abstract: Changes in food marketing have been pervasive since World War II. Changes in the makeup of the population, lifestyles, incomes, and attitudes on food safety, health, and convenience have drastically altered the conditions facing farmers and marketers of food products. Food manufacturers and distributors have made vigorous efforts to meet changing consumer wants and needs.

Keywords: Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing (search for similar items in EconPapers)
Pages: 171
Date: 1992-09
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Citations: View citations in EconPapers (7)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerser:308263

DOI: 10.22004/ag.econ.308263

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