Exporting U.S. Red Meat and Poultry Products to Mexico in a Free Trade Environment

Raymond A. Dietrich and H. Ronald Smalley

No 33947, Agricultural Economic Reports from United States Department of Agriculture, Economic Research Service

Keywords: International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 115
Date: 1999
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerser:33947

DOI: 10.22004/ag.econ.33947

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