IMPORTANCE OF CHILD NUTRITION PROGRAMS TO AGRICULTURE: FOOD ASSISTANCE RESEARCH BRIEF
No 262251, Food Assistance and Nutrition Research Reports from United States Department of Agriculture, Economic Research Service
This research brief estimates the impact of specific USDA child-nutrition programs on production, value added, and jobs on U.S. farms, looking at the Special Supplemental Nutrition Program for Women, Infants, and Children, the Child and Adult Care Food Program, and a combined group of school programs (the National School Lunch, School Breakfast, Special Milk, and Summer Food Service Programs).
Keywords: Food Security and Poverty; Production Economics; Public Economics (search for similar items in EconPapers)
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