Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data

Karen Hamrick and Ket McClelland

No 262141, Economic Information Bulletin from United States Department of Agriculture, Economic Research Service

Abstract: This report uses data from the 2014 ERS Eating & Health Module of the American Time Use Survey to describe Americans' eating and other food-related time-use patterns, including grocery shopping and meal preparation.

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Pages: 51
Date: 2016-07-01
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Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersib:262141

DOI: 10.22004/ag.econ.262141

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