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Food Security Among Hispanic Adults in the United States, 2011-2014

Matthew Rabbitt (), Michael D. Smith and Alisha Coleman-Jensen ()

No 262144, Economic Information Bulletin from United States Department of Agriculture, Economic Research Service

Abstract: Hispanics made up 17 percent of the U.S. population, or some 55 million people in 2014. In 2014, 14.0 percent of all U.S. households were food insecure, versus 22.4 percent of Hispanic households. Food insecurity varies among Hispanic subpopulations by origin, immigration status, household composition, State, and metro/suburban residence.

Keywords: Food Security and Poverty; Labor and Human Capital (search for similar items in EconPapers)
Pages: 42
Date: 2016-05-01
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersib:262144

DOI: 10.22004/ag.econ.262144

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