Trends in Canada's Agricultural Trade and Production, 1959-69: A Statistical Look at Canadian-U.S. Competition

Edmond Missiaen

No 316552, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: This report provides a statistical review of Canada's role during the past decade as a supplier of agricultural commodities competing with U.S. agricultural commodities. Trade, production, consumption, farm resources and inputs, and grain marketing patterns for relevant agricultural commodities are treated. In 1959-69, wheat and flour dominated Canada's agricultural exports, but tobacco, barley, flaxseed, rapeseed, animal feeds, meat, and live cattle were also important. The Prairie Provinces led in crop production--especially grains and oilseeds.

Keywords: Crop Production/Industries; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Land Economics/Use; Livestock Production/Industries; Marketing; Productivity Analysis (search for similar items in EconPapers)
Pages: 78
Date: 1970-09
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:316552

DOI: 10.22004/ag.econ.316552

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