Meat and Meat Animals in World War II

Grover J. Sims

No 320788, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: Contents include: Trends in production of meat animals and in consumption of meat; Production and price policies (Meat-animal goals, Price-support programs, Price control, Subsidy programs); Distribution policies (Control of delivery of meat, Department of Agriculture procurement, Army procurement, Meat rationing, Stockpiling of meat); Marketing policies (Increased federal inspection, Meat grading); Appendix (Chronology of livestock and meat programs, Summary of principal controls, OES orders and directives relating to slaughter subsidy payments, War Food Order 126, Grading and grade labeling, Meat Restriction Order 1, Food Distribution Order 27, War Food Order 75).

Keywords: Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; International Development; Livestock Production/Industries; Marketing (search for similar items in EconPapers)
Pages: 158
Date: 1951-02
References: Add references at CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://ageconsearch.umn.edu/record/320788/files/AgMonograph9.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:320788

DOI: 10.22004/ag.econ.320788

Access Statistics for this paper

More papers in Miscellaneous Publications from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().