Expenditures for Food Away from Home

Corinne Le Bovit

No 321797, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: Several sources provide data on U.S. expenditures for food away from home. This report is based primarily on nationwide household food consumption surveys conducted by the Department of Agriculture in 1955 and 1965 and on per capita expenditures computed from Department of Commerce data. Data from the 1963 Census of Business and from Survey of the Market for Food Away From Home also are presented to give a picture of the away-from-home market.

Keywords: Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 17
Date: 1967-12
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:321797

DOI: 10.22004/ag.econ.321797

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