Cereal Production in Yugoslavia

Louis G. Michael and Edited by: Arner, G. B. L

No 374842, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: The acreages devoted to wheat, rye, barley, oats, and corn are indicated for the component districts of the Kingdom of Yugoslavia, with discussion of agrarian and agronomic conditions, and the wheat and rye balance in each. Space is devoted to the internal and export grain trade, with statistics on population, land utilization, and comparative yields.

Keywords: Crop Production/Industries; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Land Economics/Use; Productivity Analysis (search for similar items in EconPapers)
Pages: 40
Date: 1922-11
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:374842

DOI: 10.22004/ag.econ.374842

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