The Almond Industry in Italy and Spain

Edward A.. Foley

No 396227, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: Excerpts from the Introduction: The growing of almonds in the countries of the Mediterranean Basin dates back to pre-historic times. They are grown in all of the Mediterranean countries as far north as latitude 45 degrees, but chiefly along the east coast of Italy in and about Foggia and Bari, along the east and south coast of Spain and from Barcelona to Malaga, and particularly in the Islands of Sicily, Majorca and Iviza. It will be noted that the statistics in this report for both Italy and Spain are given as shelled and unshelled almonds.

Keywords: Crop Production/Industries; Demand and Price Analysis; Farm Management; International Relations/Trade; Labor and Human Capital; Land Economics/Use; Marketing; Production Economics; Productivity Analysis (search for similar items in EconPapers)
Pages: 64
Date: 1922-11
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:396227

DOI: 10.22004/ag.econ.396227

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