Household Food Security in the United States in 2012

Alisha Coleman-Jensen (), Mark Nord and Anita Singh

No 262219, Economic Research Report from United States Department of Agriculture, Economic Research Service

Abstract: An estimated 85.5 percent of American households were food secure throughout the entire year in 2012, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.5 percent) were food insecure at least some time during the year, including 5.7 percent with very low food security—meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. The change in food insecurity overall (from 14.9 percent in 2011) was not statistically significant. The prevalence rate of very low food security was unchanged from 5.7 percent in 2011. Children were food-insecure in 10.0 percent of households with children in 2012, unchanged from 2011. In 2012, the typical food-secure household spent 26 percent more on food than the typical food-insecure household of the same size and household composition. Fifty-nine percent of all food- insecure households participated in one or more of the three largest Federal food and nutrition assistance programs during the month prior to the 2012 survey.

Keywords: Food Security and Poverty; Public Economics (search for similar items in EconPapers)
Pages: 41
Date: 2013-09-01
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Citations: View citations in EconPapers (35)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersrr:262219

DOI: 10.22004/ag.econ.262219

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