China's Refusals of Food Imports

Fred Gale

No 327198, Economic Research Report from United States Department of Agriculture, Economic Research Service

Abstract: Compliance with China’s food standards and regulations can be a challenge for exporters aspiring to sell to that country’s growing market. Refusals of imports fluctuate from year to year, peaking in 2007 and 2017 and dropping to their lowest-ever totals in 2018-19.

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Pages: 65
Date: 2021-03
New Economics Papers: this item is included in nep-agr and nep-int
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https://ageconsearch.umn.edu/record/327198/files/err-286.pdf (application/pdf)

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Working Paper: China's Refusal of Food Imports (2021)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersrr:327198

DOI: 10.22004/ag.econ.327198

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