The Food Service Industry: Structure, Organization, and Use of Food, Equipment, and Supplies

Michael G. Van Dress

No 154473, Statistical Bulletin from United States Department of Agriculture, Economic Research Service

Keywords: Food Consumption/Nutrition/Food Safety; Research Methods/Statistical Methods (search for similar items in EconPapers)
Pages: 170
Date: 1982
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerssb:154473

DOI: 10.22004/ag.econ.154473

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