Comparison of the 2,6-Dichlorophenolindophenol and 2,4-Dinitrophenylhydrazine Methods with the Crampton Bioassay for Determining Vitamin C Values in Foods

Elizabeth M. Hewston, Murray Fischer and Elsa Orent-Keiles

No 156366, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 34
Date: 1951-01
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:156366

DOI: 10.22004/ag.econ.156366

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