The Calcium Content of Commercial White Bread

Vernz R. Goddard and Mary W. Marshall

No 156507, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 30
Date: 1952-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:156507

DOI: 10.22004/ag.econ.156507

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