EconPapers    
Economics at your fingertips  
 

How Economic Factors Influence the Nutrient Content of Diets

Kuo Huang

No 156809, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 44
Date: 1997-11
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)

Downloads: (external link)
https://ageconsearch.umn.edu/record/156809/files/tb1864.pdf (application/pdf)
https://ageconsearch.umn.edu/record/156809/files/tb1864.pdf?subformat=pdfa (application/pdf)

Related works:
Working Paper: HOW ECONOMIC FACTORS INFLUENCE THE NUTRIENT CONTENT OF DIETS (1998) Downloads
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:156809

DOI: 10.22004/ag.econ.156809

Access Statistics for this paper

More papers in Technical Bulletins from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

 
Page updated 2025-03-30
Handle: RePEc:ags:uerstb:156809