Milling and Baking Qualities of World Wheats

D. A. Coleman, Owen L. Dawson, Alfred Christie, H. B. Dixon, H. C. Fellows, J. F. Hayes, Elwood Hoffecker, J. H. Shollenberger and Walter K. Marshall

No 162735, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 229
Date: 1930-10
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:162735

DOI: 10.22004/ag.econ.162735

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