Changes in Quantity and Composition of Fat in Hogs Fed a Peanut Ration Followed by a Corn Ration

N. R. Ellis

No 163569, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Pages: 17
Date: 1933-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:163569

DOI: 10.22004/ag.econ.163569

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