The Cooking Quality Palatability, and Carbohydrate Composition of Potatoes as Influenced by Storage Temperature

R. C. Wright, Walter M. Peacock, T. M. Whiteman and Elizabeth Fuller Whiteman

No 164717, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 23
Date: 1936-02
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:164717

DOI: 10.22004/ag.econ.164717

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