Wheat Requirements in Europe (Especially Pertaining to Quality and Type, and to Milling and Baking Practices)

J. H. Shollenberger

No 165019, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Crop Production/Industries; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 196
Date: 1936-09
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:165019

DOI: 10.22004/ag.econ.165019

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