Certain Chemical and Physical Changes Produced in Kieffer Pears During Ripening and Storage

J. M. Lutz and C. W. Culpepper

No 165737, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 41
Date: 1937-11
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:165737

DOI: 10.22004/ag.econ.165737

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