Quality of Frozen Poultry as Affected by Storage and Other Conditions

Harold M. Harshaw, Walter S. Hale, Lucy M. Alexander and R. R. Slocum

No 168985, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Livestock Production/Industries; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 23
Date: 1941-04
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/168985/files/tb768.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:168985

DOI: 10.22004/ag.econ.168985

Access Statistics for this paper

More papers in Technical Bulletins from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().