Demand and Prices for Meat, Factors Influencing Their Historical Development

Harold F. Breimyer

No 170866, Technical Bulletins from United States Department of Agriculture, Economic Research Service

Keywords: Demand and Price Analysis; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 114
Date: 1961-12
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Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:uerstb:170866

DOI: 10.22004/ag.econ.170866

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