An Economic Survey of the Bacon Curing Industry in Great Britain

R. C. Rickard

No 260451, Department of Agricultural Economics Archive from University of Exeter

Keywords: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 80
Date: 1967-06-01
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uexaea:260451

DOI: 10.22004/ag.econ.260451

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